Chinese Sichuan Beef Tallow Spices Beef Hot Pot Sauce Spicy Condiment Sachet Seasoning
spices beef hot pot sauce spicy condiment Description:
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.
We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.
The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.
Spices beef hot pot sauce spicy condiment Description:
Spices beef hot pot sauce spicy condiment in the hot pot restaurant, there are bone soup base, fish soup base, chicken soup base, etc. Bone thick soup hot pot condiment material flavor, high nutritional content; Fish soup base, fish, bright eyes, fish soup has a nourishing effect; Broiler soup base, talkative, fragrant. There are some special for women's hot pot condiment such as pigeon soup condiment.
There are many hot pot condiment on the market, the production method is much the same, but the amount of each material needs to be controlled. The key to the taste of hot pot is the selection of materials, the ratio of spices and the control of heat. For example, the selection of cheap butter, fried hot pot condiment material taste will be very different, such a taste is not authentic , there are all kinds of strange taste, when cooking is easy to foam. If the ratio of spices is not good, affect the taste of hot pot, fragrance is not right.
The production of hot pot condiment material heat is not good, the production of hot pot condiment material fragrance will be bad, not easy to send out. Every hot pot condiment material we develop is purchased from the origin of the ingredients to ensure the most authentic taste of the ingredients. Our food research and development team has developed our products after scientific matching and countless experiments. Spicy and fragrant, whether it is commercial or household, it is very suitable. Those who like spicy food should not miss this seasoning.
Specification
| item | value |
| Type | Seasoning |
| Material Type | Beef tallow hot pot soup condiment |
| Packaging | Plastic bag |
| Feature | Allergen Free,Fat Free,Low Aluminum,Low fat,Low salt,Low Calorie |
| Weight | 50g |
| Texture | solid |
| Shelf Life | 12 months |
| Contents | Beef tallow hot pot soup condiment |
| Processing Type | normal |
| Taste | Salt,spicy |
| Place of Origin | China |
| Brand Name | Myguo |
| Usage | Seasoning |
| Storage | Cool Dry Place |
| How to Eat | Open Bag and use it to cook |
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Chinese Sichuan Seasoning Condiments Beef Tallow Spicy Hot Pot Soup Base Images
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